Ingredients:

• 1 onion, diced
• 3-4 cloves garlic, crushed (more if like)
• 1-2 t curry (amount depends on how much you like curry!)
• 1 T minced ginger
• 1/2-1 t Chinese chili paste
• 1-28oz can crushed tomatoes
• 1 T tomato paste
• 1 c veggie broth
• 1/2 c Textured Soy Protein (optional)
• Cooked spaghetti

Instructions:

1. Sauté until tender onion, garlic, curry and ginger in your favorite sautéing liquid
   (for example use one the following: wine, broth, balsamic vinegar and sherry).
   
2. Add chili paste, tomatoes, tomato paste, broth and Textured Soy Protein.
3. Simmer 10-20 minutes.

If it is too watery, add additional tomato paste may be added, or a small amount of cornstarch mixed in water.

Serve over spaghetti, top with nutritional yeast.